Saturday, September 04, 2010
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Wedding cakes
For such an important day, it is our goal to amaze with the elegance, freshness, and originality of the wedding cake that we will “design” in accordance with each client’s requests. We propose: Millefeuille with Stracchino cheese filling, Prelibato with berries and tiny wild strawberries, Marilù, and Tenerello in layered versions, with floral decorations and candles for evening banquets so that the moment of the traditional cake cutting may be one of unforgettable emotions and taste.
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